The House of
अन्नपूर्णा
- परंपराTradition
- प्रतिष्ठाReputation
- अनुशासनDiscipline
Named after Annapoorna, the goddess who never lets a plate go empty. Every morning, before the city wakes, we light the lamp, steam the idlis and send the House out to your street.
The House of Annapoorna
02:15 AM
अनुशासन
Discipline starts before sunrise.
Long before Nalasopara wakes up, the lamp at the House is lit. The batter was ground last evening and has been rising quietly all night. Same hour, same care, every single day.
The kitchen opens at 2:00 AM
02:45 AM
परंपरा
The recipe came from home. It stays that way.
Rice, urad dal, a pinch of salt and a lot of patience. Our idlis are steamed in small batches, so every one comes out soft enough to give way to a spoon.
Made fresh, every morning
03:15 AM
मेदु वडा
Crisp outside. Soft inside.
Shaped by hand, then fried until the outside crackles and the inside stays soft. Turn the sound on. This is what 3:15 at the House sounds like.
03:40 AM
तैयार
Packed hot. Out the door.
Everything made this morning goes into steel dabbas while it is still steaming, and onto the carts before the city gets going.
- 1,200
- idlis
- 600
- vadas
leave the House every morning
अन्नदानं परमं दानम्
There is no gift greater than food.
Sanskrit saying
04:00 AM
The carts leave the House.
From our kitchen near DMart, hot dabbas ride out to carts across Nalasopara. Find the one closest to you.
Tap a pin to open it in Google Maps.
The House, our kitchen
Shop 17, Kailash Tower, Yashwant Viva Township, Near DMart, Nalasopara East 401209
- 1
Nalasopara Station (East)
At Sunshine Garden · 4:30 – 11:00 AM
- 2
East–West Flyover
At Dubey Estate, east side · 4:30 – 11:00 AM
- ₹40
Idli
इडली
Annapoorna Post
- ₹60
Ghee Podi Idli
घी पोडी इडली
Annapoorna Post
- ₹50
Medu Vada
मेदु वडा
Annapoorna Post
- ₹60
Sambar Vada
सांबर वडा
Annapoorna Post
- ₹70
Idli Vada Combo
इडली वडा
Annapoorna Post
Order your way
- DeliveryOn ZomatoOpening soon
- DeliveryOn SwiggyOpening soon
06:00 AM
Three people. One House.
Three of us started the House with one promise: breakfast that is fresh, honest and on time, every single day.
Ankit Mishra
अंकित मिश्रा
Co-founder · Growth & Brand
Takes the House to new streets and new screens. Brand, digital and everything that helps it grow.
Ankit Jha
अंकित झा
Co-founder · Operations
Runs the kitchen floor. He brings in the cooks and the team, and makes sure every batch leaves on time.
Deepak Chaurasia
दीपक चौरसिया
Co-founder · Mentor
The steady hand behind the House. His experience and guidance keep us honest and keep us growing.
अतिथि देवो भव
The guest is God. Everyone who walks up to our cart is served like one.
Taittiriya Upanishad
07:30 AM
Feeding a crowd?
Office breakfasts, pujas, birthdays, society mornings. Fill in the letter and it lands on our WhatsApp, and we will plan the morning around you.
09:00 AM
Asked at the cart.
Where can I get fresh idli and medu vada in Nalasopara?
From our two carts in Nalasopara East: outside Nalasopara Station (East) at Sunshine Garden, and by the East–West Flyover at Dubey Estate.
What time do the carts open?
Every day at 4:30 AM. The food leaves our kitchen at 4:00 AM, so the first plate of the day is as fresh as it gets.
Is everything pure vegetarian?
Yes. Everything we make is 100% vegetarian.
Where is the food cooked?
At the House, our own kitchen at Shop 17, Kailash Tower, Yashwant Viva Township, near DMart, Nalasopara East. The idlis are steamed and the vadas fried there every morning, then sent hot to the carts.
What is on the menu?
A South Indian breakfast, kept simple: soft idli with sambar and coconut chutney, ghee podi idli, crisp medu vada, sambar vada and an idli vada combo.
Can I order on WhatsApp, Zomato or Swiggy?
WhatsApp, yes: add what you want from the menu on this page and send the order. Zomato and Swiggy are coming soon.
Do you take bulk orders for pujas, offices and functions?
Yes. Fill in the bulk order letter on this page with the date, the number of people and your area, and we will plan the morning with you.